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[How to make pumpkin and vegetable soup]_Homemade method of pumpkin and vegetable soup_How to make pumpkin and vegetable soup_How to make pumpkin and vegetable soup

[How to make pumpkin and vegetable soup]_Homemade method of pumpkin and vegetable soup_How to make pumpkin and vegetable soup_How to make pumpkin and vegetable soup

Most diseases and cancers are closely related to our diet, so for health, we can improve this aspect of the diet.

For health, don’t eat out often.

For health, I would rather spend more time doing it myself.

In order to make you smoother, I will first introduce the recipe of pumpkin and vegetable thick soup.

1.

Prepare all ingredients: pumpkin, carrot, sliced celery, diced after removing onion, soften the paste in French pasta sauce and mix with low-gluten flour to mash the French pasta sauce 2 evenly.

12 Put butter in a pan and heat over low heat 3.

21 After the glucose has dissolved, add celery and onion and stir-fry 4.

1 boil over medium heat.

2Pour the broth into 6.

Pour in pumpkin slices 7.

Add carrot slices and cook together.

Cook for about 20 minutes until the vegetables are soft and rotten.

After cooling down, pour all the cooked soup into the cooking machine, add whipping cream and stir the French noodle sauce together for 10 minutes.

Beat into a fine mud, then pour it back into the pot and heat over medium heat.

Reduce to low heat when cooked until thick, add a small amount of salt and white pepper.

Drop a few drops of light cream when eating and decorate it with a toothpick to make it more beautiful. First of all, after reading the introduction of the pumpkin and vegetable thick soup, it shows that you are very patient.

And this patience will inevitably create your different accomplishments in this dish.

So, while you are young, you need to try it quickly.