[Flour-steamed chicken]_ making method _ practice Daquan
Steamed chicken with flour is a home-made dish. The main ingredients are made from chicken and side dishes. The taste is very delicious and rich in nutritional value. Chicken contains certain proteins and trace elements. Regular consumption is very good for the body.It can nourish the body’s moisture, and the method of steaming chicken with flour is very simple and can be easily made at home.
The method of steaming chicken with flour is the method of steaming chicken wings, rice noodles, chicken wings, cooking wine, pepper noodles, and chicken juice.
2. Cut a few knives on the back, add pepper noodles, cooking wine, and chicken sauce for 1 hour.
3. Then apply steamed rice noodles evenly on both sides of chicken wings.
This step has to be manually wiped a little bit, which will be more interesting.
4, the last is just put in the pot and steam for 15 minutes.
Steamed Chicken Nuggets Ingredients: 400 grams of chicken, 50 grams of glutinous rice flour, seasoning: 25 grams of rice wine, 5 grams of ginger, 15 grams of shallots, 15 grams of soy sauce, 4 grams of salt, 1 gram of pepper, 1 gram of MSGMethod 1: Wash the chicken, pat the meat loose with a knife noodle, cut into pieces; 2, chopped green onion and ginger; 3, put the chicken in a bowl, add rice wine, ginger, minced green onion, refined salt,Mix the soy sauce, pepper, and MSG, and marinate for 2 hours to add flavor; 4. Take a large steaming bowl, use rice flour as a base, add the marinated chicken pieces (with juice), and add the broth (200 g) to the mixStir well, put in a drawer, place on a water pan and cook with high heat, boiling water, and steam for 1 hour; 5. Steam until crispy, take it.
Ingredients for steamed chicken fillet: 200 grams of ground pork, 100 grams of shrimp, 50 grams of horseshoe, 150 grams of round glutinous rice, 15 grams of red yeast rice, 15 grams of purple rice, 4 OZ of spinach leaves Seasoning: 1/2 teaspoon of salt,1 teaspoon of sugar, 1 teaspoon of white powder, 1/2 teaspoon of white pepper powder, 1 teaspoon of sesame oil, method 1, glutinous rice is soaked with red yeast rice, purple rice, spinach leaf juice and water for more than four hours, salt, pepperSlightly pickled.
2. Add ground pork and seasoning to the strength, add shrimp diced and horseshoe diced and beat until thick.
3. Squeeze out the small balls, stick the colored glutinous rice, and carefully add the oiled dish.
4. Steam in a boiling water pot for 8 minutes and turn off.
5. After waiting for two minutes, take out the drawer, change the plate and serve. Take the hot and steamed chicken with tender ingredients, Zhuhou sauce, spicy bean sauce, garlic, white pepper, shao wine, soy sauce. Tender chicken less than 2LB, Cut into pieces, marinate for several hours with Zhuhou sauce, spicy bean paste, garlic sauce, white pepper, shao wine, soy sauce, wrap in rice noodles, put in a potato dish and steam for 40 minutes.