[How to make a heart-shaped potato cake]_Home-made method of a heart-shaped potato cake_How to make a heart-shaped potato cake
Some people often say that they cook, but they are good at making instant noodles.
In order to avoid this situation, we will introduce heart-shaped potato cakes to you, and learn it quickly.
Peel potatoes and cut into small cubes. Wash the starch with water and drain the water.
12 Steam on the steamer over high heat for about 10 minutes until cooked through.
21 Take the back of a spoon or put it in a fresh-keeping bag and use a rolling pin to roll it into mashed potatoes.
1 Add a small amount of table salt.
2 Add an appropriate amount of corn starch, about 1/2 of the mashed potato, and add a small amount of flour.
Knead into non-scattered balls.
Sprinkle flour on the panel and roll the mashed potatoes into about half a centimeter thick slices.
Use a mold to cut out a heart shape or any shape you like.
Gently pat the heart-shaped surface and shake off the excess flour.
Put oil in a small pot, add potato pancakes when the oil is hot to 60% or 70%, fry until the surface is slightly yellow, drain the oil from the pot, and dip in tomato sauce or other sauces while hot.
After reading the introduction of Xiaobian, have you been unable to hold back?
Do you want to rush into the kitchen and start making heart-shaped potato cakes immediately?