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[How to make a walnut bagel]_ The common practice of walnut bagels _ The practice of walnut bagels _ How to make walnut bagels

[How to make a walnut bagel]_ The common practice of walnut bagels _ The practice of walnut bagels _ How to make walnut bagels

Health is a state of mind, and it requires us to start at the bottom of life, such as diet.

Well, now I will introduce the practice of the walnut bagel.

1.

1 The dough is fermented to the second level. Puncture a hole in the middle of the dough with the index finger. After pulling out, the finger hole does not retract, indicating that the basic fermentation is complete.

2 Mix all ingredients except unsalted cream and knead to smooth dough (with gluten).

Add unsalted cream and continue to knead the dough.

Put the dough in a container, cover with plastic wrap, and perform basic fermentation for about 60 minutes3.

1Put unsalted butter and chocolate in a bowl, heat and melt under water, and stir well 4.

2 When the bread is basically fermented, make the filling. First, chop the walnuts for use. 5

1 Add bread crumbs and crushed walnuts and stir well.

(Just stir well and feel that the filling is still wet, but it doesn’t matter. Once it is cool, it will dry, so use it after it is cool) 6.

Remove from heat and add almond powder, honey, milk, cinnamon powder to 4 and stir well.

(Every time as fast as joining) 7.

Basically fermented dough, vented, divided, rounded.

(I divided into two 250 g pieces: angel mold, two pieces of about 300 g: cocolov mold) Cover with plastic wrap, about 15 minutes apart 8.

Roll out the dough with a rolling pin into: 15cm walnut doughnut 40cm TFT.

Spread stuffing on top.

(Do not use too much force when filling the filling, so as not to break the dough with the walnut, the filling should be spread evenly and evenly) 9.

Roll up the dough and add it to the mold with tight joints.

(Smooth side down) Put in the fermentation box for final fermentation, about 40 minutes or so10.

Dough is fermented until it is eighth full. Spread egg liquid (extra amount) into a preheated oven and bake at 180 ° C for about 25 minutes (if the surface is too dark, cover with tin foil to continue baking) 11.

After the bread comes out of the oven, turn it over (bottom up) and cool on a cooling rack.

After it is completely cooled, add the decoration liquid (mixed with powdered sugar, instant coffee powder, hot water, and add an appropriate amount of chocolate when it is good) 12.

Cut into pieces.

I like the cuts of the walnut doughnuts very much. I really like everyone to watch the introduction of Xiaobian. Are you very concerned about the walnut doughnuts? Don’t wait any longer. Hurry and try it yourself.